All this to say yesterday on the occasion of "Heritage Days" , we did a walking tour for my taste very city in the sense that the city was never absent from our gaze, we constantly flirtions with, but mostly from the nearby elsewhere - so near itself - which involved so much to the uniqueness of the city - often known as agglomeration -
Artiere" that is, the mill at the Tanchère Ceyrat, lime kilns and Romagnat Aubière cellars. So we ended up at the mill where each Sunday as the companions of Tranchere make bread ... and the bun in the oven Gallo-Roman they have constructed in order to restore authentic by the various links in the chain For our bread ...
Tamelier it is only watching
When you think it was enough to push off five minutes after passing under the freeway, find a bus stop and end up one quarter of an hour after downtown!

It was obviously not our intention yesterday and under the gaze of the horse to the dead tree - the horse does not know he is the cause - we left on trails of confiscated on the side Montrognon through grassland and soils "collapsed" towards the ton of Chazelle.
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